How Well Do You Know Your Burger:

How Well Do You Know Your Burger ?

You have consumed a bur= ger with two or more patties (1 point)

You have consumed a bur= ger with cheese on it &n= bsp; (1 point)

You have consumed a bur= ger with an egg on it &n= bsp; (2 points)

You have consumed a bur= ger with pork products on

or in it (bacon, sausage, etc.) &nb= sp; = (1 point)

You prefer to cook your= own burgers. = (1 point)

You use fire &= nbsp; &nbs= p; &= nbsp; &nbs= p; (1 point)

The fire department has= been called when you were

cooking burgers = &nb= sp; = (2 points)

They stayed for the bur= gers &= nbsp; &nbs= p; (3 points)

You have a burger “recipe” = ; &n= bsp; = ; (1 point)

You have more than 6 bu= rger “recipes” &nbs= p; &= nbsp; (3 points)

You have had family arg= uments about what burger

“recipe” you would be making = &nb= sp; (2 points)

You have at least three distinct recipes for

“cheeseburgers” that require specific cheeses

(i.= e. bleu cheese burger, jalapeño Jack burger,

cheddar burger, gouda burger, etc.) = &nb= sp; (2 points)

You have made a trip to= the store because you did

Not have the specific t= ype of cheese required for

your burger = &nb= sp; = &nb= sp; (1 point)

One or more of your bur= ger “recipes” includes

exotic meat such as buffalo, elk, venison, moose,

or mutton &= nbsp; &nbs= p; &= nbsp; &nbs= p; (3 points)

You know what mutton is= &= nbsp; &nbs= p; = (1 point)

You know where to get buffalo, elk, venison, moose,

or mutton &= nbsp; &nbs= p; &= nbsp; &nbs= p; (1 point)

You own your own meat g= rinder &= nbsp; &nbs= p; (2 points)

You use it to make your favorite burger &nbs= p; (3 points)

You do not know where y= our burger meat comes

from other than “the restaurant” or “the supermarket”(-1 point)

Your favorite burger is= made of soy, tofu, or some

other non-meat product. &n= bsp; = ; &n= bsp; (-5 points)

You do not know what me= at your burger is made of (-3 points)

You know the woods or p= asture where your

burger came from &nbs= p; &= nbsp; &nbs= p; (3 points)

You harvested the meat = for your burger yourself = ; (5 points)

You know who butchered = your meat &nb= sp; = (2 points)

You butchered your meat yourself = ; &n= bsp; (5 points)

You prefer a nice cold = beer as your beverage of

choice to wash your burger down = &nb= sp; (1 point)

You make your own beer<= span style=3D'mso-tab-count:1'> &n= bsp; = ; &n= bsp; (2 points)

Catsup, pickles, and on= ions are the only toppings

you have on your burger. = ; &n= bsp; = ; (-1 point)

The name of one of your favorite burger toppings

includes the word “devil”, “fire”, “flaming”, “hell”,

or “insanity”. &= nbsp; &nbs= p; &= nbsp; &nbs= p; (2 points)

To get “just the = right taste” you make your own

“special sauce” including at least one ingredient that <= /p>

includes the word “devil”, “fire”, “flaming”, “hell”,

or “insanity”. &n= bsp; = ; &n= bsp; = ; (3 points)

One or more of your bur= ger toppings comes with a

warning label. = &nb= sp; = &nb= sp; (2 points)

You have consumed burge= rs made from at least 3

classes of animals (i.e. bird, fish, mammal, reptile) (3 points)

More than 40 points: &= nbsp; You are hardcore.

30 to 40 points: &= nbsp; Master burger chef

20 to 30 points: &= nbsp; Good healthy meatatarian.

10 to 20 points: &= nbsp; Working up the burger food chain

5 to 10 points: &= nbsp; Burger “newbie”

< 5 points: &= nbsp; &nbs= p; What’s the use, go vegetarian.