How Well Do You Know Your Burger ?

 

You have consumed a burger with two or more patties (1 point)

You have consumed a burger with cheese on it          (1 point)

You have consumed a burger with an egg on it          (2 points)

You have consumed a burger with pork products on

or in it (bacon, sausage, etc.)                            (1 point)

You prefer to cook your own burgers.                    (1 point)

You use fire                                                       (1 point)

The fire department has been called when you were

cooking burgers                                            (2 points)

They stayed for the burgers                             (3 points)

You have a burger “recipe”                               (1 point)

You have more than 6 burger “recipes”                  (3 points)

You have had family arguments about what burger

“recipe” you would be making                             (2 points)

You have at least three distinct recipes for

“cheeseburgers” that require specific cheeses

(i.e. bleu cheese burger, jalapeño Jack burger,

cheddar burger, gouda burger, etc.)                           (2 points)

You have made a trip to the store because you did

Not have the specific type of cheese required for

your burger                                                 (1 point)

One or more of your burger “recipes” includes

exotic meat such as buffalo, elk, venison, moose,

or mutton                                                   (3 points)

You know what mutton is                                  (1 point)

You know where to get buffalo, elk, venison, moose,

or mutton                                                   (1 point)

You own your own meat grinder                           (2 points)

You use it to make your favorite burger                 (3 points)

You do not know where your burger meat comes

from other than “the restaurant” or “the supermarket”(-1 point)

Your favorite burger is made of soy, tofu, or some

other non-meat product.                                  (-5 points)

You do not know what meat your burger is made of    (-3 points)

You know the woods or pasture where your

burger came from                                          (3 points)

You harvested the meat for your burger yourself      (5 points)

You know who butchered your meat                       (2 points)

You butchered your meat yourself                        (5 points)

You prefer a nice cold beer as your beverage of

choice to wash your burger down                         (1 point)

You make your own beer                                  (2 points)

Catsup, pickles, and onions are the only toppings

you have on your burger.                                  (-1 point)

The name of one of your favorite burger toppings

includes the word “devil”, “fire”, “flaming”, “hell”,

or “insanity”.                                               (2 points)

To get “just the right taste” you make your own

“special sauce” including at least one ingredient that

includes the word “devil”, “fire”, “flaming”, “hell”,

or “insanity”.                                               (3 points)

One or more of your burger toppings comes with a

warning label.                                              (2 points)

You have consumed burgers made from at least 3

classes of animals (i.e. bird, fish, mammal, reptile)    (3 points)

 

More than 40 points:          You are hardcore.

30 to 40 points:                Master burger chef

20 to 30 points:                Good healthy meatatarian.

10 to 20 points:                Working up the burger food chain

5 to 10 points:                 Burger “newbie”

< 5 points:                      What’s the use, go vegetarian.